OmManiPadmeOmelet wrote:

> In article >, Andy <q>
> wrote:
>
>> Awhile ago I had asked about where to find truffles in Philly.
>>
>> I found them. A tiny jar with three truffles in it with some extra
>> virgin olive oil.
>>
>> They are black summer truffles.
>>
>> I've never had truffles, that I'm aware of.
>>
>> Now I wonder what to do with them. The salesperson said once I open
>> the jar, they will continually decay.
>>
>> I was going to try shaving some on top of cheese and crackers and
>> over linguini and pesto.
>>
>> I've queried a lot of recipes but strangely, few call for truffles.
>>
>> Gonna have to put some on a cheeseburger just because!
>>
>> Any other dishes? Don't so much need recipes, just dish ideas.
>>
>> Thanks,
>>
>> Andy
>
> I'd try them in/on something that would not cover up the flavor.
> Maybe an omelet or scrambled eggs?


Om,

I'll try my spinach/tomato/cheese omelette and top it with truffle
slivers. I'll skip the tabasco so I capture the flavor.

I will save the jar's truffle oil for something like a foccacia oil
coating.

Thanks,

Andy