On Sat, 08 Oct 2005 15:11:19 GMT,
" <> wrote:

> I was going to have pot roast tomorrow, but I've changed my mind and
> would rather have it today.
>
> I moved it from the freezer to the fridge last night, so it's still
> mostly frozen. Can I pop it into the crock pot just the same? Will
> it thaw quickly and then cook about the same between now and dinner
> time?

Plan on more cooking time, so you'd better start immediately.

http://www.crockpot.com/hints.html
Cook recipes containing frozen meats for an additional 4 to 6 hours on
Low, or an additional 2 hours on High.