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wrote on 08 Oct 2005 in
rec.food.cooking

>
>
> >I wouldn't count on it. However, you can put it (still wrapped in the
> >plastic) in a sink filled with cold (not hot!) water
>
> Thanks! Glad I asked.
> Our microwave's defrost setting sucks. It always cooks the outside of
> the food, and leaves the inside frozen.

if you can select power range settings on the microwave set it to power 1
for 10 minutes, timer for 5 minutes, power 1 for 10 minutes. this works
better than factory defrost which basically does the same thing except at
power 3.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.