In article >, Andy <q>
wrote:

> OmManiPadmeOmelet wrote:
>
> > In article >, Andy <q>
> > wrote:
> >
> >> Awhile ago I had asked about where to find truffles in Philly.
> >>
> >> I found them. A tiny jar with three truffles in it with some extra
> >> virgin olive oil.
> >>
> >> They are black summer truffles.
> >>
> >> I've never had truffles, that I'm aware of.
> >>
> >> Now I wonder what to do with them. The salesperson said once I open
> >> the jar, they will continually decay.
> >>
> >> I was going to try shaving some on top of cheese and crackers and
> >> over linguini and pesto.
> >>
> >> I've queried a lot of recipes but strangely, few call for truffles.
> >>
> >> Gonna have to put some on a cheeseburger just because!
> >>
> >> Any other dishes? Don't so much need recipes, just dish ideas.
> >>
> >> Thanks,
> >>
> >> Andy
> >
> > I'd try them in/on something that would not cover up the flavor.
> > Maybe an omelet or scrambled eggs?
>
>
> Om,
>
> I'll try my spinach/tomato/cheese omelette and top it with truffle
> slivers. I'll skip the tabasco so I capture the flavor.
>
> I will save the jar's truffle oil for something like a foccacia oil
> coating.
>
> Thanks,
>
> Andy
>

Sounds yummy! :-)
Be sure to report.....
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson