Steve Calvin wrote:
> Edwin Pawlowski wrote:
>
>> > wrote in message
>> ups.com...
>>
>>> Someone needs to tell Mr. Solis that charcoal starter fluid is nasty,
>>> and it taints his otherwise good barbecue.
>>>
>>> --Bryan
>>
>>
>>
>> Why not you?
>>
> and after that, why not just make your own? I used to order barbecue
> out until I got the WSM, then I realized that I can do it better than
> they can (with much info from this group). Haven't ordered it when
> we've gone out to dinner since.
>

Amen!! Once I learned to manage the temps on my ECB my bbq has been
better than restaurant bbq. Even my mistakes:-)

Matthew

--
Thermodynamics and/or Golf for dummies: There is a game
You can't win
You can't break even
You can't get out of the game