Michael Sierchio wrote:

> Reg wrote:
>
>> I'm referring to chipotle. Unadulterated.
>
> Chipotle is an adulterated jalapeno.

True, which is why you wouldn't try and evaluate jalapenos
by sampling chipotles. You would use jalapenos as a reference
point.

--
Reg email: RegForte (at) (that free MS email service) (dot) com