"jake" > ha scritto nel messaggio
. nl...
> Pandora wrote:
>> "jake" > ha scritto nel messaggio
>> . nl...
>>
>>>Pandora wrote:
>>>
>>>
>>>>In autumn and winter, here in Italy, we use to eat a certain kind of
>>>>vegetable called "Radicchio". This is a link where you can see the
>>>>photo:
>>>>
>>>>http://www.gourmetsleuth.com/radicchio.htm
>>>>
>>>>The taste is a little bitter, but we like it for this reason. We mix it
>>>>with green salad (like lettuce, for example), or we make a very very
>>>>good seasoning for pasta (you mix, for example radicchio with sausages).
>>>>For these recipes it is better using "Radicchio di Chioggia or Verona,
>>>>which is ball shaped (see the photo in the link). The other kind
>>>>"Radicchio di Treviso" is long shaped and is good for BBQing.
>>>>Today or tomorrow, I would like to make Ravioli (handmade) filled with
>>>>ricotta and radicchio (Gnam Gnam).
>>>>I would like to know if you have Radicchio in Usa and other country of
>>>>the world.
>>>>Cheers
>>>>Pandora
>>>>
>>>>
>>>
>>>You can buy it in some supermarkets here. I haven't tried it yet, but
>>>mean to cook with it. When I happen top wind up in the right supermarket
>>>at some point.
>>
>>
>> You have to try! I'm sure you will like!
>> Cheers
>> Pandora
> I know I will! I'd love to try it grilled, with some olive oil and salt,
> probably.

Don't forget black pepper
Pan