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William Boyd
 
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wrote:

> I was going to have pot roast tomorrow, but I've changed my mind and
> would rather have it today.
>
> I moved it from the freezer to the fridge last night, so it's still
> mostly frozen. Can I pop it into the crock pot just the same? Will
> it thaw quickly and then cook about the same between now and dinner
> time?

You would be better off thawing it in the microwave. It will not
cook correctly and might be less than done in the center.

--
BILL P.
Just Dog
&
ME