Melba's Jammin' wrote:
> It took me 16 minutes and 29 seconds to peel and slice (with a chef's
> knife, 1/8" thick, give or take 1/16") 3 large potatoes, (total weight
> 1#6oz) and make the white sauce with which to layer them in a 1-1/2
> quart casserole dish. They're ready to come out of the oven now.
> Guess I'd better slice the ham and prep the broccoli and get the
> salads made. Supper's in 50 minutes.

HOLD that phone! Wait a sec, I'll be right over!

Jill