Matthew L. Martin wrote:
> Steve Calvin wrote:
> > Edwin Pawlowski wrote:
> >
> >> > wrote in message
> >> ups.com...
> >>
> >>> Someone needs to tell Mr. Solis that charcoal starter fluid is nasty,
> >>> and it taints his otherwise good barbecue.
> >>>
> >>> --Bryan
> >>
> >>
> >>
> >> Why not you?
> >>
> > and after that, why not just make your own? I used to order barbecue
> > out until I got the WSM, then I realized that I can do it better than
> > they can (with much info from this group). Haven't ordered it when
> > we've gone out to dinner since.
> >
I do make my own. It's nice that my sister lives on an acre filled
with shagbark hickories. I mostly just buy the sauce there.
>
> Amen!! Once I learned to manage the temps on my ECB my bbq has been
> better than restaurant bbq. Even my mistakes:-)

Or even just a Weber Kettle. A local grocery had baby backs for only
$2.99 a # a few days ago.
>
> Matthew
>
--Bryan