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wrote:

>
> I do make my own.

Good man! ;-)

>It's nice that my sister lives on an acre filled
> with shagbark hickories. I mostly just buy the sauce there.
>
>>Amen!! Once I learned to manage the temps on my ECB my bbq has been
>>better than restaurant bbq. Even my mistakes:-)
>
>
> Or even just a Weber Kettle. A local grocery had baby backs for only
> $2.99 a # a few days ago.

Certainly do-able on a kettle. I actually started on my Weber Silver B
gasser but got tired of cleaning out the bottom of that sucker so I
bought the WSM which makes that task a LOT easier. Plus the temp control
is much easier too. Never had a ECB of K but assume that they're
easier to manage as well, although more costly.

Long as you're enjoying, that's the key.

--
Steve

Never read the fine print. There ain't no way you're going to like it.