jmcquown wrote:
> George wrote:
> > jmcquown wrote:
> >
> >>
> >>
> >> I don't like defrosting in the microwave, no matter what the
> >> setting. You have to watch it too closely, depending upon the size
> >> of the item and the power of the microwave.
> >
> >
> > If you ever get a new oven buy a Panasonic. Our old oven (that cost
> > $500+) died last year after a good run. Picked up a $70 Panasonic with
> > "Turbo inverter" to replace it. Not only does the oven work much
> > better
> > than the old one the defrost is near perfect. It deoesn't cook the
> > edges
> > and uniformly thaws anything we have tried including tricky items like
> > the leftover bagels that recover and seem just like before they were
> > frozen (no hardspots or dry areas).
> >
> One day I'll buy a new microwave oven and will keep this in mind. Mine
> (Sharp) isn't that old; I bought it about 6 years ago. I still don't like
> it as well as the one I had in the 1980's; that oven could do anything.
> Wouldn't have surprised me if it walked into my bedroom and told me to get
> ready for work!

Your new "Sharp" microave is kinda retarded... were it a "Sheldon" it
would have got into bed with you and said "screw work"! hehe

Sheldon