Anyone have a recipe for enough for just a few - maybe a half dozen -
sandwiches or is it too complicated to make that small an amount?

By Italian beef I mean the delicious stuff (shredded beef, gravy, peppers
and ???) they (used to?) serve in French bread in some restaurants in
Chicago - probably elsewhere as well.

Anyone know if there's a decent version available ready-made - canned or
frozen - in stores?

I haven't tasted it in about 30 years and have a hankering for some.

I've not tried Google as I've not had very good luck with recipes I've
found that way.

TIA

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