Ken Knecht wrote:

> Anyone have a recipe for enough for just a few - maybe a half dozen -
> sandwiches or is it too complicated to make that small an amount?
>
> By Italian beef I mean the delicious stuff (shredded beef, gravy,
> peppers and ???) they (used to?) serve in French bread in some
> restaurants in Chicago - probably elsewhere as well.
>
> Anyone know if there's a decent version available ready-made - canned
> or frozen - in stores?
>
> I haven't tasted it in about 30 years and have a hankering for some.
>
> I've not tried Google as I've not had very good luck with recipes I've
> found that way.
>
> TIA


Ken,

This recipe gets excellent reviews. I think you're in for a treat!

http://beef.allrecipes.com/az/SlowCo...nBeefforSa.asp

Reviewers suggest using beef broth instead of water and 2 packets of
seasoning (instead of one).

Andy
http://tinyurl.com/dzl7h