OmManiPadmeOmelet wrote:

> As for dipping shrimp, crab or lobster, again,
> I don't see what the attraction in using clarified
> butter is.
>
> It's just yucky. Regular melted butter is sooooo
> much tastier!


It sounds fancier; more pretentious. And it works better for frying at
high temperatures than regular butter, but that's what peanut oil is for.

Best regards,
Bob