BOB wrote:
>
> limey wrote:
> :: "Paul Green" <pgreen @ mooneygreen.com> wrote in message
> :: ...
> ::: My stick blender (an old, cheap one) has bit the big one. I want
> to
> ::: replace it, and am looking for recommendations. When I bought
> this one, I
> ::: wanted to make sure that the blender-end would come off to be
> washed in
> ::: the dishwasher (which was not such a common feature at the time).
> ::: Otherwise, my uses are pretty general--pureeing soups and stew
> bases, etc.
> ::: What's a good pick these days?
> ::
> :: I have a Braun and I love it. It comes with the blender, a
> chopper, a whisk
> :: and a beaker. The chopper is invaluable for small chopping jobs.
> All parts
> :: detach; the only part which can't be immersed is the "handle" part
> with the
> :: power in it. It's my favorite kitchen tool - cost me all of $14 on
> sale at
> :: Sam's Club. You can pay a lot more for the fancy names but I'm
> very happy
> :: with this one, which I've had for about 3 years.
> ::
> :: Dora
>
> I have the same one. I've not used the whisk yet, but if it only
> works half as well as the other parts, I'll be happy with the $19.95
> (not at Sam's, they didn't have them here) I spent.
>
> BOB
>
> --
> Raw Meat Should NOT Have An Ingredients List

I think I have the same one as well. Variable speed and all the
mentioned QC attachments. Great unit, made in Spain, not China IIR which
surprised me.

Pete C.