In article >,
zxcvbob > wrote:

> OmManiPadmeOmelet wrote:
>
> > As for dipping shrimp, crab or lobster, again,
> > I don't see what the attraction in using clarified
> > butter is.
> >
> > It's just yucky. Regular melted butter is sooooo
> > much tastier!
>
>
> It sounds fancier; more pretentious. And it works better for frying at
> high temperatures than regular butter, but that's what peanut oil is for.
>
> Best regards,
> Bob

Kinda what I figured. ;-)

Whenever I do eat seafood "out", I always request fresh melted butter.

I really do hate clarified butter!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson