In article >,
"Bob (this one)" > wrote:

> Bob (this one) wrote:
> > OmManiPadmeOmelet wrote:
> >
> >> Honestly, if the shell is intact and you disinfect the shell, there is
> >> very little danger from FRESH, properly treated (refrigerated) raw
> >> egg yolk. I soak my eggs in a 10% bleach solution for a bit before
> >> putting them away.
> >
> > You're wasting your time with that bleach exercise. It's not the outside
> > of the shell that's the problem.
>
> Wait. You raise your own, right? In that case, I take that bleach
> comment back. I thought that you were talking about commercial eggs.
>
> Sorry.
>
> Pastorio

Yes, I do.
They are first cleaned of any gross dirt, then disinfected.

There are some folks on the poultry lists that argue this point with me,
but I've no intention of stopping it.

It also increased hatch rates when I used to hatch eggs. Fewer
"incubator bombs". <G>

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson