OmManiPadmeOmelet wrote:

> I feel the same way about drawn or clarified butter.
>
> IMHO it has NO flavor!
> Not like plain melted butter......
>
> But, to each their own!
>
> Restaurants serve drawn butter with crab, lobster and shrimp.
> It's gross. I always request fresh melted butter. And I get it. ;-)
> --
> Om.


A TV show explained how to make clarified butter and they insisted on
using unsalted butter. That probably contributes to the lack of flavor.

Mom used to serve us cb for dipping artichoke leaves and heart but hers
was seasoned somehow. The few times I've made cb it's never matched what
Mom made. [sigh]

--
Andy
http://tinyurl.com/dzl7h