Andy <q> wrote in :

> This morning I made scrambled eggs and slivered one of the truffles
> (large marble sized) over them and I couldn't taste them!
>
> I was under the impression they were very pungent/aromatic.
>
> The jar's original seal was unbroken until I opened it.
>
> What's up with that?
>
> I have two left. I hope they're not duds too!
>


I've read that truffles lose their flavour and aroma rapidly, and that
packaged ones have much less flavour than fresh ones.

But I'm not an expert, by any means.

K