"Pandora" > wrote in message
...
>
> "Victor Sack" > ha scritto nel messaggio
> ...
>> Pandora > wrote:
>>
>>> Truffles are so precious that you must not waste them to make simple
>>> recipes
>>> with simple ingredients such as eggs.
>>
>> Why? As far as I'm concerned, it is exactly because they are precious
>> that they ought to be enjoyed mostly for the own sake. Eggs are a
>> perfect vehicle, no different from simple pasta in this regard. Like
>> pasta, they provide a nice, neutral background to underline the flavour
>> and aroma of truffles. The very best truffle dish I have ever had was
>> "oeuf mollet aux truffes", a soft-boiled, shelled egg with truffles, in
>> the Dordogne (Périgord-Quercy) region of France. To me, it opened up
>> the "essence" of truffles.
>>
>> Victor
>
> Perhaps is like you say, but pasta or risotto are better, IMHO, to exalt
> the "essence" (as you call it).
>
> --
> cheers
> Pandora
Pandora, may I compliment you on your English. You sentence and punctuation
are better than a lot of English-speaking persons.
No one so far has corrected your English and you have absorbed how others
write when they are write as if they are speaking.
There is only one little word missing in your sentence. It is after
"perhaps," can you guess what it is? I'm writing this as a compliment and my
amazement as to how you've improved your English.
Dee Dee