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Steve Calvin wrote:
> wrote:
>
> >
> > I do make my own.
>
> Good man! ;-)
>
> >It's nice that my sister lives on an acre filled
> > with shagbark hickories. I mostly just buy the sauce there.
> >
> >>Amen!! Once I learned to manage the temps on my ECB my bbq has been
> >>better than restaurant bbq. Even my mistakes:-)
> >
> >
> > Or even just a Weber Kettle. A local grocery had baby backs for only
> > $2.99 a # a few days ago.
>
> Certainly do-able on a kettle. I actually started on my Weber Silver B
> gasser but got tired of cleaning out the bottom of that sucker so I
> bought the WSM which makes that task a LOT easier. Plus the temp control
> is much easier too. Never had a ECB of K but assume that they're
> easier to manage as well, although more costly.

The only thing that would ever tempt me to get something better
(probably a WSM) is the issue of winter. With the kettle there's a lot
of tending to that I enjoy if the weather is decent, but I'm not crazy
about standing in the snow. Not that I don't do it, but it's not so
much fun.
>
> Long as you're enjoying, that's the key.

Oh, I'm enjoying. That's why I'm at least 15-20 pounds overweight.
>
> --
> Steve

--Bryan