On 10 Oct 2005 12:54:09 -0700, "FreewareTown.com"
> wrote:

>I need a good and simply recipe for Garlic bread

Melt 1 stick (4 oz butter) with 3-4 finely chopped cloves of garlic
(or to taste).

Slice a long loaf of French or Italian bread lengthwise.

Use a pastry brush to daub the cut sides of the bread with the
garlic/butter mixture, sprinkle lightly with paprika.

Put cut sides together. Wrap loosely in foil and bake at 425 degrees
for 10 - 15 minutes, depending on how crunchy you like the crust to
be.

If you want something simpler, you can substitute jarred chopped or
crushed garlic.

Boron