"Margaret Suran" > wrote in message
...
> At what age did you discover dark chocolate? What is the chocolate you
> prefer, American or made somewhere else and what is the make?

Fairly young, I used to eat semi-sweet cooking chocolate behind my aunt's
back (although sometimes she'd have the unsweetened in the cupboard which
would be nasty surprise.

I always preferred Hershey's dark chocolate with toasted almonds to any milk
chocolate bar. Today I can easily get my hands on Ritter Sport Dark
Chocolate bars so I pick up a few each time I go grocery shopping. I limit
myself to 2 or 3 squares a day so a bar lasts me 5 or 6 days.

Gabby