"Boron Elgar" > wrote

> If you want something simpler, you can substitute jarred chopped or
> crushed garlic.

Thing is, you open the jar and it smells great ... put it in your
food and there just isn't that garlic flavor going on, I really
dislike that stuff. I think all the flavor winds up in the oil or
something. I admit, I am very fussy about garlic.

nancy