On Mon, 10 Oct 2005 16:55:41 -0400, "Nancy Young"
> wrote:

>
>"Boron Elgar" > wrote
>
>> If you want something simpler, you can substitute jarred chopped or
>> crushed garlic.
>
>Thing is, you open the jar and it smells great ... put it in your
>food and there just isn't that garlic flavor going on, I really
>dislike that stuff. I think all the flavor winds up in the oil or
>something. I admit, I am very fussy about garlic.
>
>nancy
>

I have been known to keep a jar of it in the fridge for emergencies.
Garlic emergencies are serious stuff.

Boron