"Melba's Jammin'" > wrote in message
...
> It took me 16 minutes and 29 seconds to peel and slice (with a chef's
> knife, 1/8" thick, give or take 1/16") 3 large potatoes, (total weight
> 1#6oz) and make the white sauce with which to layer them in a 1-1/2
> quart casserole dish. They're ready to come out of the oven now. Guess
> I'd better slice the ham and prep the broccoli and get the salads made.
> Supper's in 50 minutes.
> --
> -Barb, <www.jamlady.eboard.com> updated 2-10-04.

Okay, it must just take me longer because I use at least 9 potatoes in a
regular, lasagna sized pyrex dish. Cooking time is always about 1 1/2 hours
(I don't have an oven - it's a toaster oven, renting an apartment is the
pitts!). But I do make the white sauce as well. Still, for me, you gotta
figure 2 1/2 to 3 hours including cooking time.

kili