In article >,
Tony P. > wrote:
>
>Oh yeah. Its the vinegar component of the pickling
>that lots of people don't like.

I've always wondered ... what is *in* "bread and butter
pickles"? I like dill pickles, sweet pickles, Kosher dills,
but those "bread and butter" things are just plain nasty,
with a noxious aftertaste that lingers.

Every now and then someone slips me one of those things in
the guise of a real pickle. Blech.

--
Tagon: "Where's your sense of adventure?" | Mike Van Pelt
Kevyn: "It died under mysterious circumstances. | mvp at calweb.com
My sense of self-preservation found the body, | KE6BVH
but assures me it has an airtight alibi." (schlockmercenary.com)