On Mon 10 Oct 2005 05:34:01p, Jen wrote in rec.food.cooking:

> "Jimmy Tango" > wrote in message
> ...
>> Chinese Chicken Casserole
>>
>> 1/2 cup chicken broth
>> 2 10 1/2-oz cans cream of mushroom soup
>> 4 cups cooked, diced chicken
>> 1/4 cup minced onion
>> 1 1/3 cups diced celery
>> 1 3-oz can Chinese noodles *
>> 1/3 cup toasted almonds
>>
>> Blend first 6 ingredients; place in casserole. Bake in 325 degree
>> oven for 40 minutes. Sprinkle with almonds just before serving.
>>
>> * you don't need to scour the Asian markets, this item may be
>> purchased at your local supermarket!
>
> What's can of Chinese noodles?. I'm from Australia, I've never heard of
> them before. I assume they're precooked and canned? Maybe I can
> substitute cooked noodles.
>

No, Jen, these are crisp fried noodles, not just cooked noodles. Scroll
down on this page for "La Choy Noodles Chow Mein".

http://products.peapod.com/572.html

--
Wayne Boatwright *¿*
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