Vodka sauce question.
notbob wrote:
> On 2004-02-08, Richard Periut > wrote:
>
>>2 The ETOH of the vodka evaporates during cooking; and considering that
>>vodka is 40% ETOH by volume, what is left is H20 and some residual
>>unfermentable sugars, et cetera.
>
> OK, I give. What the Hell is ETOH?
It's French for HTML.
Bob
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