On Mon 10 Oct 2005 06:15:43p, Jen wrote in rec.food.cooking:

> "
>>> What's can of Chinese noodles?. I'm from Australia, I've never heard
>>> of them before. I assume they're precooked and canned? Maybe I can
>>> substitute cooked noodles.
>>>
>>
>> No, Jen, these are crisp fried noodles, not just cooked noodles.
>
>
> So even though they're canned, they're not actually in a liquid? I
> think I know a substitute here. Thanks
>

Right, no liquid. Just dry crispy fried noodles.

Good luck!

--
Wayne Boatwright *¿*
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