On Mon, 10 Oct 2005 20:40:41 GMT, Dimitri wrote:
>
> "FreewareTown.com" > wrote in message
> oups.com...
> >I need a good and simply recipe for Garlic bread
>
>
> Cut a loaf of bread in half lengthwise and then in half again so you have 4
> quarters.
>
> Mix softened butter and evoo into a paste adding crushed garlic and some romano
> or parmesan cheese.
>
> Line a cookie sheet with foil,
>
> Spread the quarters with the cheese/garlic/butter/oil mixture. Bake in a 350
> degrees oven until the crust starts to crisp, about 12 to 15 minutes depending
> on the bread and the placement in the oven. Turn on the broiler and broil until
> the top is brown and crispy but not burnt.

Thanks for posting the *real* way to make garlic bread. Wrapping it
in foil is akin to wrapping potatoes in foil to bake.

> If you like some herbs can be added
> at the mixture But I prefer not to do so.

I like to sprinkle a little dried basil (fresh, if I have any) on it
occasionally.