On Tue, 11 Oct 2005 01:15:43 GMT, "Jen" >
wrote:

>So even though they're canned, they're not actually in a liquid? I think I
>know a substitute here. Thanks

You're going to actually *try* this recipe? Uh, I've always thought
that his recipes were tongue-in-cheek, meant to be parodies of some of
our more pretentious foodie posts. <shrug>

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Just what kind of jackassery do I have to put up with today?" Danae
in "Non Sequitur"

To reply, replace "spaminator" with "cox"