On Mon 10 Oct 2005 08:31:27p, Terry Pulliam Burd wrote in
rec.food.cooking:

> On Tue, 11 Oct 2005 01:15:43 GMT, "Jen" >
> wrote:
>
>>So even though they're canned, they're not actually in a liquid? I
>>think I know a substitute here. Thanks
>
> You're going to actually *try* this recipe? Uh, I've always thought
> that his recipes were tongue-in-cheek, meant to be parodies of some of
> our more pretentious foodie posts. <shrug>

Actually, Terry, if I really wanted to make a nostalgic 1950s casserole, this
would certainly be representative. Absolutely authentic. It also wouldn't
surprise me if this didn't turn up as a "hot dish" in MN. This, and recipes
like it, turn up frequently in old church and community cookbooks.

--
Wayne Boatwright *¿*
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