"Wayne Boatwright" > wrote in message
...
> On Mon 10 Oct 2005 08:31:27p, Terry Pulliam Burd wrote in
> rec.food.cooking:
>>
>> You're going to actually *try* this recipe? Uh, I've always thought
>> that his recipes were tongue-in-cheek, meant to be parodies of some of
>> our more pretentious foodie posts. <shrug>
>
> Actually, Terry, if I really wanted to make a nostalgic 1950s casserole,
> this
> would certainly be representative. Absolutely authentic. It also
> wouldn't
> surprise me if this didn't turn up as a "hot dish" in MN. This, and
> recipes
> like it, turn up frequently in old church and community cookbooks.
>


That's right, these sorts of things are great when you're in a hurry. Just
so quick and easy. And I think this one sounds good. Why is everyone
picking on this bloke?

--
Jen