Vodka sauce question.
"Bob (this one)" > wrote in
:
> notbob wrote:
>
>> On 2004-02-08, Richard Periut > wrote:
>>
>>>2 The ETOH of the vodka evaporates during cooking; and considering that
>>>vodka is 40% ETOH by volume, what is left is H20 and some residual
>>>unfermentable sugars, et cetera.
>>
>> OK, I give. What the Hell is ETOH?
>
> It's French for HTML.
>
> Bob
Oh... Then those aren't Ethel's web pages?
Wayne
|