Trichinosis (was Frozen forever (was clarified butter sold commercially?))
On Mon, 10 Oct 2005 19:10:00 -0400, Dick Margulis >
wrote:
| In US commercially raised pork, is there still a significant risk of
| trichinosis? I realize that markets and conditions may be different in
| other countries, which is why I'm limiting the question to the US.
Then why are you posting to a UK newsgroup? <deleted>
--
Dave Fawthrop <dave hyphenologist co uk>
The London suicide bombers killed innocent commuters.
Animal rights terrorists and activists kill innocent patients.
|