On Tue, 11 Oct 2005 07:32:51 +0100, Dave Fawthrop
> wrote:

>On Mon, 10 Oct 2005 19:10:00 -0400, Dick Margulis >
>wrote:
>
>
>
>| In US commercially raised pork, is there still a significant risk of
>| trichinosis? I realize that markets and conditions may be different in
>| other countries, which is why I'm limiting the question to the US.
>
>Then why are you posting to a UK newsgroup? <deleted>


Because someone crossposted it to groups beyond the original.

Boron