Dee Randall > wrote:
: Molto Mario uses San Marzano Tomatoes in his recipes. I note that @
<snip>
: Has anyone ever tried these tomatoes?

I always use Italian canned tomatoes. I buy the San
Marzanos and also those that are not, all very good.
Not only do I usually prefer the taste of the Italian
tomatoes, but I can almost never find an American version
that has less than 290mg sodium in a 35 calorie 'serving'.
The Italians ordinarily let you do your own salting, so
that a 'serving' contains from 15 to 30mg of sodium.
--thelma

: Thanks,
: Dee Dee