"jmcquown" > wrote in message
.. .
> FreewareTown.com wrote:
>> I need a good and simply recipe for Garlic bread
>
> I can't believe no one has mentioned (or maybe I missed it) roasting a
> head
> of garlic at about 350F and then squeezing the garlic paste onto lightly
> toasted bread and drizzling with lightly warmed olive oil. To die for!
>
> Jill
>
Remembering a meal at the Chart House in Alexandria, VA where you can order
a head of garlic and they bring you fresh bread to squeeze it onto.
I most usually do this in the early winter when I buy a 'bunch' of garlic,
hoping at least some of it doesn't fade before it is eaten.
Yes - to die for! (Smacking lips!)
Dee Dee