Wayne Boatwright wrote:

> "Bob (this one)" > wrote in
> :
>
>>notbob wrote:
>
>>>On 2004-02-08, Richard Periut > wrote:
>>>
>>>>2 The ETOH of the vodka evaporates during cooking; and considering that
>>>>vodka is 40% ETOH by volume, what is left is H20 and some residual
>>>>unfermentable sugars, et cetera.
>>>
>>>OK, I give. What the Hell is ETOH?
>>
>>It's French for HTML.
>>
>>Bob
>
> Oh... Then those aren't Ethel's web pages?

Good eye. They USED to be Ethel's.

Oh, and she changed the spelling now that she works at Hooter's. It's
Ethyl.

Pastorio