Vodka sauce question.
"Bob (this one)" > wrote in
:
> Wayne Boatwright wrote:
>
>> "Bob (this one)" > wrote in
>> :
>>
>>>notbob wrote:
>>
>>>>On 2004-02-08, Richard Periut > wrote:
>>>>
>>>>>2 The ETOH of the vodka evaporates during cooking; and considering
>>>>>that vodka is 40% ETOH by volume, what is left is H20 and some
>>>>>residual unfermentable sugars, et cetera.
>>>>
>>>>OK, I give. What the Hell is ETOH?
>>>
>>>It's French for HTML.
>>>
>>>Bob
>>
>> Oh... Then those aren't Ethel's web pages?
>
> Good eye. They USED to be Ethel's.
>
> Oh, and she changed the spelling now that she works at Hooter's. It's
> Ethyl.
>
> Pastorio
>
>
Heh heh!
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