Melba's Jammin' wrote:
> In article >,
> zxcvbob > wrote:
>
>
>>itsjoannotjoann wrote:
>>
>>>Mike Van Pelt wrote:
>>>
>>>
>>>
>>>>I've always wondered ... what is *in* "bread and butter
>>>>pickles"?
>>>
>>>
>>>
>>>I don't know what's in them either, but they are one of my favorite
>>>pickles, especially if they are home canned! Sorry you don't like
>>>them, but each to his own.
>>>
>>
>>
>>They have sliced cucumbers (usually medium-to-large cukes that are too
>>big to make good whole pickles) vinegar, water, sugar, salt, mustard
>>seeds, celery seeds, onions, and usually turmeric for color. They are
>>really good with a little bit of hot pepper in them, but that's not part
>>of the classic recipe. HTH :-)
>>
>>Best regards,
>>Bob
>
>
> You forgot the green bells.


No I didn't.

BTW, were those Nita S's pickles that Rob bid on? I *really* like
those; I buy them sometimes at Cub Foods. (Does Nita actually use high
fructose corn syrup and calcium chloride in her pickles, or did Gedney
add that?)

Bob