"jmcquown" > wrote in message
.. .
> FreewareTown.com wrote:
> > I need a good and simply recipe for Garlic bread
>
> I can't believe no one has mentioned (or maybe I missed it) roasting a
head
> of garlic at about 350F and then squeezing the garlic paste onto lightly
> toasted bread and drizzling with lightly warmed olive oil. To die for!
>
> Jill
>
>

Jill, you're right. It's like butter. I'm slapping my forehead for not
thinking of it earlier. Good call.

kili