In article <1129057250.9e717a5de5b99bb3c66ae36cc406519e@teran ews>,
"MoM" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article <1129054117.badce3daaff15b653b6d864c76be706c@teran ews>,
> > "MoM" > wrote:
> >
> >> "OmManiPadmeOmelet" > wrote in message
> >> ...
> >> > In article >,
> >> > "Nobody" > wrote:
> >> >
> >> >> No; I find that they are firm enough right out of the package. Of
> >> >> course,
> >> >> having a very sharp knife helps here.
> >> >>
> >> >> I used to eat calf brains the same way, years ago. It's been a long
> >> >> time,
> >> >> but I recall that they had a very similar flavor to sweetbreads.
> >> >>
> >> >> Grilled sounds great, too, although I haven't tried that myself.
> >> >
> >> > I would not eat brains on a bet. ;-)
> >> > A great way to get a pryon disease...
> >> >
> >> > I grilled them whole this morning in the electric grill after
> >> > marinating
> >> > them overnight, then cut them into bite sized pieces and added some
> >> > additional seasoning.
> >> >
> >> > They were good, but I'll skip the lemon in the marinade next time. It
> >> > was not complimentary!
> >> > --
> >> > Om.
> >> I just went to our local butcher shop and was told she would have some
> >> for
> >> me by Friday. Yay!
> >>
> >> My stupidmarket said to check the abbatoires. eewww. But I will.
> >>
> >> MoM
> >>
> >>
> >
> > <giggles>
> > Good hunting!!! :-)
> > --
> > Om.
> >
> Do you know how hard it is to find an abbatoir?? Sheesh!
>
>

Yellow pages? :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson