Jimmy Tango wrote:
> Chinese Chicken Casserole
>
> 1/2 cup chicken broth
> 2 10 1/2-oz cans cream of mushroom soup
> 4 cups cooked, diced chicken
> 1/4 cup minced onion
> 1 1/3 cups diced celery
> 1 3-oz can Chinese noodles *
> 1/3 cup toasted almonds
>
> Blend first 6 ingredients; place in casserole. Bake in 325 degree
> oven for 40 minutes. Sprinkle with almonds just before serving.
>
> * you don't need to scour the Asian markets, this item may be
> purchased at your local supermarket!

I knew it. It's Sandra Lee!!

<how are ya, girlfriend?>