In article .com>,
"itsjoannotjoann" > wrote:

> Mike Van Pelt wrote:
>
> >
> > I've always wondered ... what is *in* "bread and butter
> > pickles"?
>
>
> I don't know what's in them either, but they are one of my favorite
> pickles, especially if they are home canned! Sorry you don't like
> them, but each to his own.

Joann, do you make them? The recipe I posted can easily be reduced and
you would not have to process them if canning seems daunting. Just bring
the brine to boil and add the drained (after covering with ice for 3
hours) ingredients to it (or pour the boiling brine over the drained
ingredients) and refrigerate for eternal storage.
--
http://www.jamlady.eboard.com