Melba's Jammin' wrote:

> In article >,
> zxcvbob > wrote:
>
>
>>>Mike Van Pelt wrote:
>>>
>>>
>>>
>>>>I've always wondered ... what is *in* "bread and butter
>>>>pickles"?
>>>
>
>>They have sliced cucumbers (usually medium-to-large cukes
>
>
> Hmmm. I like mine no more than about 1.5" diameter -- I'm not using a
> slicing cuke. Length's less important.


I usually make B&B's with pickling cukes that got just a little too
large, or with the smallest diameter slicing cukes I can find. I
haven't had a decent cucumber crop in a few years, so I tend to make
small batches with storebought slicing cukes and slice them *very* thin.

Bob