In article . com>,
"hombrewdude" > wrote:

> I want to do some pepper sauce and some pickles
>
> Looks like I need to get a crock
>
> Any suggestions on where to look??
>
> Probably 1 gal or 2 gal???
>
> thanks!!

Also consider food-grade plastic buckets. Got a restaurant supply place
around?
--
http://www.jamlady.eboard.com