greetings to all: we've got a batch of straight peach in the primary;
30-ish# fresh, 20# frozen(no listed additives on label.) we followed jack's
nectarine recipe (worked great before.) expanded quantites appropriately,
followed direx up to pitching yeast. we started the yeast & got a nice
little head on it. we pitched it last friday nite & got nothing to date
except a few wimpy effervescence(?) here & there. ambient basement temp is
62-64*. should we add more nutrient? slam it with energizer? add more
domino? what's a guy to do? all suggestions appreciated & welcomed. TIA
bobdrob